Adelsheim Pinot Noir Breaking Ground 2016 Bottle:12 well-balanced and velvety-textured

well-balanced and velvety-textured

There is a little oak

The finish is well-balanced

Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Chateau de Bonbonnet then matured in small French oak casks for a further 12 to 18 months

followed by Muller-Thurgau

Adelsheim Pinot Noir Breaking Ground 2016 Bottle:12 well-balanced and velvety-texturedDeliciously layered aromas of black cherry and black raspberry lift out of the glass, followed by exotic spice notes and a dark, rich loamy quality. This wine is like satin in the mouthso supple. It toes the line between ethereal and ponderous in the most delightful way. A firm mix of plum, blackberry and tart marionberry fruit, it's ripe and stylish, with seams of dark chocolate and espresso. The tannins are ripe and proportionate and leave a